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Medical professionals sometimes use honey successfully as a topical dressing, but now researchers believe it could play a larger role in fighting infections.
According to study leader Susan M. Meschwitz, Ph.D. “The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance,” That is, it uses a combination of weapons, including hydrogen peroxide, acidity, osmotic effect, high sugar concentration and polyphenols — all of which actively kill bacterial cells, she explained. The osmotic effect, which is the result of the high sugar concentration in honey, draws water from the bacterial cells, dehydrating and killing them.